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What counts as one of your 5 a day?

One portion is 80g of fruit or vegetables. That is the whole rule, and it is useless on its own — nobody weighs a banana. Here is what 80g actually looks like, for every food 5erday knows about.

The short answer

  • One portion is 80g of fresh, frozen, tinned or cooked fruit or vegetables. Frozen and tinned count exactly the same as fresh.
  • Juice and smoothies count once a day, between them, however much you drink.
  • Dried fruit counts once a day, and a portion is 30g rather than 80g.
  • Beans and pulses count once a day, however many you eat.
  • Potatoes do not count at all. Nor do yams or cassava. Sweet potatoes do.
  • Variety matters as much as the number. Five apples is five portions and one plant.

Why potatoes do not count

They are classed as a starchy food, like bread, rice and pasta, because that is the job they do in a meal. The same goes for yams, cassava and plantain. Sweet potatoes, parsnips, swede and turnips do count, because they are eaten as vegetables alongside the starchy part of a meal rather than as it.

It is the most common thing people get wrong, and it is worth knowing before you count a plate of chips towards your five.

Does juice count towards your 5 a day?

Yes, but only once a day. A 150ml glass of unsweetened 100% fruit or vegetable juice is one portion. A second glass is not a second portion, and juice plus a smoothie is still one between them.

Juicing and blending release the sugars that are otherwise locked inside the fruit, and juicing removes most of the fibre. That is the reason for the cap, and it is also why the advice is to drink it with a meal rather than between them.

Do beans and pulses count?

Yes, once a day. Three heaped tablespoons — about 80g — of baked beans, kidney beans, chickpeas, lentils or butter beans is one portion. Eating more does not make it two.

The cap is there because pulses contain fewer of the vitamins and minerals you get from other fruit and vegetables, even though they are excellent for fibre and protein.

Dried fruit

30g, once a day. That is roughly a heaped tablespoon of raisins, or three dried apricots, or three prunes. The portion is smaller than 80g because drying removes the water and concentrates everything else, sugar included.

The foods that only count once a day

13 of the 101 foods below carry a daily cap. 5erday applies these automatically, so a second glass of juice does not quietly become a second portion.

  • Apple juice
  • Baked beans
  • Black beans
  • Butter beans
  • Chickpeas
  • Dates
  • Dried apricots
  • Edamame
  • Kidney beans
  • Lentils
  • Orange juice
  • Prunes
  • Raisins

Portion sizes for every food

101 fruits and vegetables, with what one portion actually looks like. These are the same figures 5erday uses when you log something, not a separate list that can drift.

FoodOne portion isColour group
Apple1 medium appleRed
Apple juice · once a daySmall glass (150 ml)Orange and yellow
Apricot3 apricotsOrange and yellow
Artichoke1 globe artichokeGreen
Asparagus5 spears (80 g)Green
AubergineHalf an auberginePurple and blue
AvocadoHalf an avocadoGreen
Baby corn6 baby corn (80 g)Orange and yellow
Baked beans · once a day3 heaped tbsp (80 g)Orange and yellow
Banana1 medium bananaWhite and brown
Beansprouts3 heaped tbsp (80 g)White and brown
Beetroot3 baby beets (80 g)Purple and blue
Black beans · once a day3 heaped tbsp (80 g)Purple and blue
BlackberriesHandful (80 g)Purple and blue
BlackcurrantsHandful (80 g)Purple and blue
BlueberriesHandful (80 g)Purple and blue
Broad beans3 heaped tbsp (80 g)Green
Broccoli8 florets (80 g)Green
Brussels sprouts8 sprouts (80 g)Green
Butter beans · once a day3 heaped tbsp (80 g)White and brown
Butternut squash3 heaped tbsp (80 g)Orange and yellow
Cabbage3 heaped tbsp (80 g)Green
Carrot1 medium carrotOrange and yellow
Cauliflower8 florets (80 g)White and brown
Celeriac3 heaped tbsp (80 g)White and brown
Celery3 sticks (80 g)Green
Chard2 handfuls (80 g)Green
Cherries14 cherries (80 g)Red
Chickpeas · once a day3 heaped tbsp (80 g)White and brown
Clementine2 clementinesOrange and yellow
Coconut80 g fresh coconutWhite and brown
CourgetteHalf a courgetteGreen
CranberriesHandful (80 g)Red
Cucumber5 cm piece (80 g)Green
Dates · once a day3 dates (30 g)White and brown
Dragon fruitHalf a dragon fruitRed
Dried apricots · once a day3 dried apricots (30 g)Orange and yellow
Edamame · once a day3 heaped tbsp (80 g)Green
FennelHalf a bulb (80 g)White and brown
Figs2 figsPurple and blue
GooseberriesHandful (80 g)Green
GrapefruitHalf a grapefruitRed
GrapesHandful (80 g)Purple and blue
Green beans4 heaped tbsp (80 g)Green
Green pepperHalf a pepperGreen
Guava1 guavaGreen
Kale4 heaped tbsp (80 g)Green
Kidney beans · once a day3 heaped tbsp (80 g)Red
Kiwi2 kiwi fruitGreen
Kumquat6 kumquats (80 g)Orange and yellow
LeekHalf a leekWhite and brown
Lemon1 whole lemonOrange and yellow
Lentils · once a day3 heaped tbsp (80 g)White and brown
LettuceBowl of leaves (80 g)Green
Lime2 whole limesGreen
Lychee6 lychees (80 g)Red
Mandarin2 mandarinsOrange and yellow
Mangetout3 heaped tbsp (80 g)Green
Mango2 slices (80 g)Orange and yellow
Melon1 wedge (80 g)Orange and yellow
Mushrooms3 handfuls (80 g)White and brown
Nectarine1 nectarineOrange and yellow
Okra8 okra (80 g)Green
Onion1 medium onionWhite and brown
Orange1 orangeOrange and yellow
Orange juice · once a day1 small glass (150 ml)Orange and yellow
Pak choi1 head (80 g)Green
PapayaHalf a small papayaOrange and yellow
Parsnip1 medium parsnipWhite and brown
Passion fruit3 passion fruitPurple and blue
Peach1 peachOrange and yellow
Pear1 medium pearGreen
Peas3 heaped tbsp (80 g)Green
Persimmon1 persimmonOrange and yellow
Pineapple1 large slice (80 g)Orange and yellow
Plum2 plumsPurple and blue
Pomegranate4 tbsp seeds (80 g)Red
Prunes · once a day3 prunes (30 g)Purple and blue
Pumpkin3 heaped tbsp (80 g)Orange and yellow
Radish10 radishes (80 g)Red
Raisins · once a day1 heaped tbsp (30 g)Purple and blue
RaspberriesHandful (80 g)Red
Red cabbage3 heaped tbsp (80 g)Purple and blue
Red pepperHalf a pepperRed
RedcurrantsHandful (80 g)Red
Rhubarb2 stalks (80 g)Red
RocketLarge handful (80 g)Green
Satsuma2 satsumasOrange and yellow
Spinach4 tbsp cooked (80 g)Green
Spring greens4 heaped tbsp (80 g)Green
Spring onion8 spring onions (80 g)Green
Strawberries7 strawberries (80 g)Red
Sugar snap peas3 heaped tbsp (80 g)Green
Swede3 heaped tbsp (80 g)Orange and yellow
Sweet potatoHalf a large one (80 g)Orange and yellow
Sweetcorn3 heaped tbsp (80 g)Orange and yellow
Tomato1 medium tomatoRed
Turnip3 heaped tbsp (80 g)White and brown
Watercress1 cereal bowl (80 g)Green
Watermelon1 slice (80 g)Red
Yellow pepperHalf a pepperOrange and yellow

Five is the goal. Variety is the point.

Hitting five portions of the same three foods every week is five portions, and it is not what the advice is for. Different plants carry different nutrients, and the colour groups in the table above are a rough shorthand for that. 5erday tracks how many distinct plants you eat over a rolling week for exactly this reason.

See how 5erday works.


Portion guidance follows the NHS 5 A Day advice. 5erday counts portions against that guidance and is not medical advice — see our terms.

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